{"id":4576,"date":"2024-12-17T21:27:21","date_gmt":"2024-12-17T21:27:21","guid":{"rendered":"https:\/\/blogseyir.com\/wp\/?p=4576"},"modified":"2024-12-17T21:27:22","modified_gmt":"2024-12-17T21:27:22","slug":"si-te-dalloni-gastritin-nga-ulcera-ylli-merja-me-keto-veprime-i-thoni-stop-dhembjes-se-stomakut","status":"publish","type":"post","link":"https:\/\/blogseyir.com\/wp\/si-te-dalloni-gastritin-nga-ulcera-ylli-merja-me-keto-veprime-i-thoni-stop-dhembjes-se-stomakut\/","title":{"rendered":"Si t\u00eb dalloni gastritin nga ul\u00e7era, Ylli Merja: Me k\u00ebto veprime i thoni STOP dhembjes s\u00eb stomakut"},"content":{"rendered":"<h2>S\u00ebmundjet q\u00eb lidhen me stomakun jan\u00eb, gastriti, ul\u00e7era dhe n\u00ebse i lem\u00eb k\u00ebto t\u00eb d\u00ebgjenerojn\u00eb kalojm\u00eb n\u00eb s\u00ebmundje kancerogjene.<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-318 alignnone size-full\" src=\"https:\/\/blogseyir.com\/wp\/wp-content\/uploads\/2024\/12\/D4971573-42FC-4C3B-B5DB-2437B5884744.jpg\" alt=\"\" width=\"750\" height=\"411\" \/><\/p>\n<p>Stomaku \u00ebsht\u00eb i nd\u00ebrtuar nga 4 shtresa.<\/p>\n<p>Shtresa e par\u00eb q\u00eb \u00ebsht\u00eb n\u00eb kontkat me ushqimet q\u00eb p\u00ebrpunohen aty, \u00ebsht\u00eb e fort\u00eb, mukoz\u00eb dhe ka aft\u00ebsin\u00eb t\u00eb mos d\u00ebmtohet nga prania e lart\u00eb e acidit klorhidrik. Pra aty Ph \u00ebsht\u00eb 1-2. \u00cbsht\u00eb nj\u00eb Ph i lart\u00eb p\u00ebr tu shkat\u00ebrruar bakrteret dhe mikrobet q\u00eb vijn\u00eb me ushqimet.<\/p>\n<p>Shtresa e dyt\u00eb \u00ebsht\u00eb submukoza: \u00cbsht\u00eb e mbushur me en\u00eb t\u00eb qarkullimit t\u00eb gjakut dhe en\u00ebt e linf\u00ebs.<\/p>\n<p>Shtresa e trete \u00ebsht\u00eb muskulatura e stomaktu, q\u00eb ka muskulatura n\u00eb fije t\u00eb holla.<\/p>\n<p>N\u00eb funksionin e stomakut, pjesa kryesore \u00ebsht\u00eb kjo, ajo muskulatura b\u00ebn l\u00ebkundje peristaltike n\u00eb m\u00ebnyr\u00eb t\u00eb vazhdueshme dhe produkti ushqimor q\u00eb vjen n\u00eb stomak, brenda 3-4 or\u00ebve fillon t\u00eb shkarkohet.<\/p>\n<p>P\u00ebr 3-4 or\u00eb pas nj\u00eb vakti stomaku \u00ebsht\u00eb bosh.<\/p>\n<p>Mjeku popullor Ylli Merja tregon si t\u00eb ndaloni dhimbjet me receta natyrale:<\/p>\n<p>N\u00ebse dhimbjet jan\u00eb sa ham\u00eb ushqimin deri n\u00eb 1 or\u00eb, kemi t\u00eb b\u00ebjm\u00eb me vatrat n\u00eb pjes\u00ebn e sip\u00ebrme t\u00eb stomakut dhe po l\u00ebndohet nga ushqime. Por n\u00ebse dhimbjen jan\u00eb 5 or\u00eb pasi kemi ngr\u00ebn\u00eb ose pas nat\u00ebs, at\u00ebher\u00eb kemi t\u00eb b\u00ebjm\u00eb me ul\u00e7er\u00ebn.<\/p>\n<p>N\u00ebse k\u00ebt\u00eb ul\u00e7er e l\u00ebm\u00eb pas dore dhe e anashkalojm\u00eb me nj\u00eb aspirin\u00eb, mund t\u00eb kaloj\u00eb n\u00eb hemoragji.<\/p>\n<p>Kjo kuptohet kur jashqitja fillon t\u00eb dali n\u00eb ngjyr\u00eb t\u00eb zez\u00eb (si asfalti). E holl\u00eb dhe kur ke mbaruar ke nj\u00eb marrje mendsh t\u00eb leht\u00eb.<\/p>\n<p>N\u00eb k\u00ebt\u00eb rast, personi duhet t\u00eb q\u00ebndroj\u00eb shtrir\u00eb, pasi nj\u00eb e \u00e7uar n\u00eb k\u00ebmb\u00eb mund t\u00eb humbasi ndjenjat.<\/p>\n<p>N\u00eb rast gastriti, gastriti jep ndezje t\u00eb leht\u00eb t\u00eb stomakut dhe gromsima her\u00eb pas here kur ndjen t\u00eb ftohtin dhe ka djegje stomaku:Nj\u00eb got\u00eb uj\u00eb me sod buke, Ph nga 1 q\u00eb mund t\u00eb jet\u00eb shkon 2-3.<\/p>\n<p>Ul\u00e7era e leht\u00eb, urthi nuk duhet t\u00eb konsumohet ai ushqim q\u00eb e konsumon dhe i shkakton djegje.<\/p>\n<p>Psh: Uthulla, hudh\u00ebr dhe qep\u00eb e njom\u00eb, nuk duhet t\u00eb konsumoj\u00eb pikante.<br \/>\nT\u00eb filloj\u00eb dit\u00ebn me nj\u00eb got\u00eb qum\u00ebsht e p\u00ebrzin me nj\u00eb t\u00eb bardh\u00eb veze dhe ta pijn\u00eb.<\/p>\n<p>Ul\u00e7era n\u00eb faz\u00ebn e par\u00eb:<\/p>\n<p>P\u00ebrdorimi i gjethe m\u00ebllage dhe lules s\u00eb basanit.<br \/>\nL\u00ebvorja e vidhit<\/p>\n<p>Dhimbjet e stomakut:<\/p>\n<p>Kuptojm\u00eb q\u00eb kemi ul\u00e7er n\u00ebse dhimbja fillon 2-4 or\u00eb pas ushqimit.<br \/>\n\u00c7aji i m\u00ebllag\u00ebs dhe vaji i balsamit.<br \/>\nGliko e arr\u00ebs i arnon plag\u00ebt e br\u00ebdshme t\u00eb stomakut.<br \/>\nRigoni<\/p>\n<div id=\"blogs-1756074376\" class=\"blogs-after-content blogs-entity-placement\"><div id=\"div-gpt-ad-1770230601260-0\" style=\"width:300px; height:600px;\"><\/div><\/div><div id=\"blogs-3992951615\" class=\"blogs-adsense-after-kontent blogs-entity-placement\"><script async src=\"https:\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"\r\n     crossorigin=\"anonymous\"><\/script>\r\n<!-- Tiranaread -->\r\n<ins class=\"adsbygoogle\"\r\n     style=\"display:inline-block;width:728px;height:90px\"\r\n     data-ad-client=\"ca-pub-2355142065052501\"\r\n\t data-page-url=\"https:\/\/blogseyir.com\"\r\n     data-ad-slot=\"7464751963\"><\/ins>\r\n<script>\r\n     (adsbygoogle = window.adsbygoogle || []).push({});\r\n<\/script><\/div>","protected":false},"excerpt":{"rendered":"<p>S\u00ebmundjet q\u00eb lidhen me stomakun jan\u00eb, gastriti, ul\u00e7era dhe n\u00ebse i lem\u00eb k\u00ebto t\u00eb d\u00ebgjenerojn\u00eb kalojm\u00eb n\u00eb s\u00ebmundje kancerogjene. Stomaku \u00ebsht\u00eb i nd\u00ebrtuar nga 4 shtresa. Shtresa e par\u00eb q\u00eb \u00ebsht\u00eb n\u00eb kontkat me ushqimet q\u00eb p\u00ebrpunohen aty, \u00ebsht\u00eb e fort\u00eb, mukoz\u00eb dhe ka aft\u00ebsin\u00eb t\u00eb mos d\u00ebmtohet nga prania e lart\u00eb e acidit klorhidrik. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4575,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35],"tags":[114,115,77],"class_list":["post-4576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-keshilla-shendeti","tag-gastriti","tag-ulcera","tag-ylli-merja"],"_links":{"self":[{"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/posts\/4576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/comments?post=4576"}],"version-history":[{"count":1,"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/posts\/4576\/revisions"}],"predecessor-version":[{"id":4577,"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/posts\/4576\/revisions\/4577"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/media\/4575"}],"wp:attachment":[{"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/media?parent=4576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/categories?post=4576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogseyir.com\/wp\/wp-json\/wp\/v2\/tags?post=4576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}